This refers to the fish in its entirety, just as it comes out of the water. No parts have been removed, and it's essentially in its natural state.
The fish's head is removed, and it's also gutted, meaning the internal organs are taken out. This leaves the main body, including the tail, intact.
The fish has had its gills and internal organs removed. This is a common preparation method to increase the fish's shelf life and make it ready for cooking without further cleaning.
We provide domestic shipping across South Africa for our sustainably caught seafood. For more details, please get in touch with us.
We handle international deliveries of our sustainably caught seafood. For specifics on global shipping, please get in touch with us.
We recommend refrigerating or freezing fish immediately to maintain freshness.
Our fish are packed in insulated boxes with ice packs or dry ice to maintain freshness during transit. Compliant with EU standards, our packaging adheres to the strictest global quality norms.
South African Hake lives at depths of 200-800 meters in the cold waters of the Atlantic Ocean. This deep-water habitat contributes to their firm texture and mild, delicate flavor.
South African Hake fisheries are Marine Stewardship Council (MSC) certified, meaning they meet the highest standards for sustainable fishing practices and environmental responsibility.
Hake is beloved by chefs worldwide for its mild, slightly sweet flavor and flaky white flesh. It's perfect for fish and chips, baking, grilling, or pan-frying — absorbing flavors beautifully.
