This refers to the fish in its entirety, just as it comes out of the water. No parts have been removed, and it's essentially in its natural state.
The fish's head is removed, and it's also gutted, meaning the internal organs are taken out. This leaves the main body, including the tail, intact.
The fish has had its gills and internal organs removed. This is a common preparation method to increase the fish's shelf life and make it ready for cooking without further cleaning.
We provide domestic shipping across South Africa for our sustainably caught seafood. For more details, please get in touch with us.
We handle international deliveries of our sustainably caught seafood. For specifics on global shipping, please get in touch with us.
We recommend refrigerating or freezing fish immediately to maintain freshness.
Our fish are packed in insulated boxes with ice packs or dry ice to maintain freshness during transit. Compliant with EU standards, our packaging adheres to the strictest global quality norms.
Yellowfin Tuna are among the fastest fish in the ocean, capable of reaching speeds up to 75 km/h (47 mph). Their streamlined, torpedo-shaped bodies and retractable fins make them highly efficient swimmers.
Named for their bright yellow dorsal and anal fins, Yellowfin Tuna also feature a striking golden stripe along their sides. These vivid markings become even more pronounced when the fish is excited or feeding.
Yellowfin Tuna, also known as Ahi, is highly prized in Japanese cuisine for sashimi and sushi due to its firm texture and mild, slightly sweet flavor. It's considered one of the finest eating tunas in the world.
