This refers to the fish in its entirety, just as it comes out of the water. No parts have been removed, and it's essentially in its natural state.
The fish's head is removed, and it's also gutted, meaning the internal organs are taken out. This leaves the main body, including the tail, intact.
We provide domestic shipping across South Africa for our sustainably caught seafood. For more details, please get in touch with us.
We handle international deliveries of our sustainably caught seafood. For specifics on global shipping, please get in touch with us.
We recommend refrigerating or freezing fish immediately to maintain freshness.
Our fish are packed in insulated boxes with ice packs or dry ice to maintain freshness during transit. Compliant with EU standards, our packaging adheres to the strictest global quality norms.
Yellowtail are known for their incredible strength and fighting ability. They are powerful swimmers that hunt in schools, chasing down baitfish and squid with bursts of speed up to 50 km/h.
Known as "Hiramasa" in Japanese cuisine, Yellowtail is highly prized for sashimi and sushi due to its firm texture and rich, buttery flavor with a clean finish.
South African Yellowtail thrives in the cold, nutrient-rich waters of the Benguela Current, giving them a distinctive flavor profile that's sought after by chefs worldwide.
